Mochinut | Our Story
A Hawaiian-inspired fusion, loved everywhere
Mochinut brought together the American doughnut and Japanese mochi — a chewy, crispy bubble-ring treat with Hawaiian-fusion roots. One bold idea that's now grown into locations across the United States.
The ring that started it all
Our signature mochi donut is made with rice flour, giving it a pull-apart, eight-point bubble ring that's genuinely unlike anything a traditional yeast or cake donut can do. Crispy on the outside, stretchy and chewy within — every bite lands differently.
More than a donut shop
The menu pairs those iconic mochi rings with crunchy Korean-style corndogs and colorful premium drinks, so there's always a reason to come back whether you're in a sweet mood or a savory one. It's a full flavor world, not a one-trick treat.
Something new every visit
Flavors rotate, seasons shift, and each location brings its own local spin — so the lineup you loved last month might make way for something even better. That sense of discovery is baked into how Mochinut works.
From treat to celebration
Whether it's a birthday, an office party, a school event, or a weekend hangout, Mochinut catering turns any occasion into something people actually talk about. Bold flavors and a playful spread have a way of doing that.